✦ Since 1999 · Osaka, Japan ✦
Sri Lanka & International Restaurant & Bar
Owner-chef Ost brings 30+ years of world-traveled mastery to Osaka — authentic Sri Lankan curries, spiced biryanis, tandoori, and beyond.
Our Story
Opened in 1999 and now relocated to Kurosaki-cho, New Rajasthan has been serving exquisite and original dishes crafted by owner-chef Ost — honed in Sri Lanka's finest hotels, Germany, and Norway — for over three decades.
ラジャスタン — スリランカ発のスパイスと味わいを大阪でお届けします
House Favorites
ビリヤニ
Fragrant basmati layered with slow-cooked meats and hand-ground spices. The signature dish of New Rajasthan.
タンドリーチキン
Marinated overnight in yogurt and spices, then roasted in a traditional clay oven for the perfect char.
ベジタリアン
Raja Plate with 6 vegetable curries, V. Samosa, vegetable devilled, noodles, and coconut milk chai.
デビル料理
A Sri Lankan classic — wok-tossed with aromatic spices, fresh peppers, and the chef's secret sauce.
フュージョン
Tuna carpaccio, pasta, and European-inspired dishes reflecting Ost's culinary journey across continents.
バー & ドリンク
Lion Beer from Sri Lanka, fine spirits, and freshly brewed Ceylon tea — the perfect complement to any meal.
Meet the Chef
Trained at Sri Lanka's premier hotel school and seasoned in 5-star kitchens, Chef Ost went on to refine his craft in fine dining restaurants across Germany and Norway before bringing his vision to Osaka.
With over 30 years in Japan, he weaves together the bold spice traditions of Sri Lanka with the subtle precision of European technique — creating an entirely unique culinary experience.
30+
Years in Japan
1999
Est. Osaka
5★
Hotel Trained
Chef & Owner
Ost
Heritage Ingredients
Beyond flavor — our hand-selected spices carry the healing tradition of Ayurvedic medicine. Sourced directly from Sri Lanka's finest estates.
Explore Spices ›Ceylon Finest
Grown in Sri Lanka's blessed climate, our teas offer an unmatched balance of aroma, flavor, and quality — a perfect close to any meal.
Explore Teas ›Book a Table
