New Rajasthan
Crafted from recipes honed across continents — Sri Lanka, Japan, Germany, Norway
✦ Prices are approximate and may vary by season · Please inform us of any allergies ✦
Light, aromatic broth with hand-picked Sri Lankan herbs
Fresh seasonal greens with a tangy spice dressing
Crispy pastry stuffed with spiced potatoes and vegetables
Chef Ost's European-inspired specialty with spice oil
Whole bone-in chicken, basmati rice, house spice blend — signature dish
Fresh catch slow-cooked with Basmati and coastal spices
Rich coconut milk curry with roasted Sri Lankan spices
Tender slow-braised lamb in aromatic black pepper gravy
Coastal-style curry with fresh fish and raw coconut
Wok-tossed with chili, onion, tomato and secret spice sauce
Jumbo prawns sautéed in the classic Sri Lankan devilled style
Golden-crisp, juicy — pairs beautifully with Lion Beer
Overnight marinade, clay-oven roasted — falls off the bone
6 kinds of vegetable curries with rice — the vegan feast
Chef's devilled technique applied to seasonal vegetables
Stir-fried egg noodles with fresh vegetables and spice
Aromatic fried rice with garden vegetables
Sri Lankan spiced tofu, vegan-friendly
Chef Ost's European chapter — al dente with Sri Lankan chili twist
East-meets-West pasta with coconut and coriander
Imported straight from Sri Lanka — the perfect curry companion
Soy or coconut milk option available
Single-origin estate tea, brewed to order
Thick, refreshing, house-spiced