Ceylon Finest
Grown on misty hillside estates — the world's most celebrated teas
Sri Lanka's tea-growing regions — Nuwara Eliya, Uva, Kandy — benefit from an ideal combination of altitude, rainfall, and cool mist. The result is tea with extraordinary clarity, brightness, and depth. We serve only teas that reflect this heritage.
Bold, brisk, and copper-bright — the classic Ceylon that made Sri Lanka famous on the global stage.
Delicate hand-plucked buds with a light, honeyed sweetness. Sri Lanka's most prized and rarest tea.
Lighter and more grassy than its black counterpart, with a clean finish and natural antioxidants.
Our signature spiced tea brewed with fresh ginger, cardamom, cinnamon and either cow's milk, soy, or coconut milk.
Warming and refreshing — fresh-sliced ginger steeped with lemon and a touch of honey.
恵まれた気候
恵まれた気候で栽培されるバランスがよく圧倒的な品質の紅茶 — Sri Lanka's tea tradition, now available with every meal at New Rajasthan.